Analysis of Seaweed Agroindustry Management in Indonesia: Potential, Challenges, and Prospects

Tabrani; Wisman Indra Angkasa; Ika Meidy Deviarni

doi:doi:10.11648/j.sjbm.20241202.11

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Analysis of Seaweed Agroindustry Management in Indonesia: Potential, Challenges, and Prospects

Tabrani, Wisman Indra Angkasa^*, Ika Meidy Deviarni

Published in Science Journal of Business and Management (Volume 12, Issue 2)

Received: 7 March 2024 Accepted: 25 March 2024 Published: 12 April 2024

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Abstract

This study analyzes seaweed agro-industry management in Indonesia with a focus on its potential, challenges, and prospects. The potential of seaweed agroindustry in Indonesia can be seen from the wealth of abundant seaweed natural resources and the diversity of species in various regions. The domestic and export markets are promising, with seaweed applications in the food, cosmetic, pharmaceutical and other industrial raw materials industries. However, challenges in seaweed agro-industry management are also significant, such as complex licensing, limited production technology, and challenges in marketing and distribution. Environmental sustainability is also an important issue that needs attention. To overcome these challenges, seaweed agro-industry management in Indonesia needs to be carried out comprehensively, involving the identification of relevant stakeholders, sustainable natural resource management, production technology innovation, and effective marketing strategies. The prospects for seaweed agro-industry development include market growth potential, export opportunities and strengthening competitiveness, agro-industry cluster development, as well as the government's role in encouraging the development of this sector. This study concludes that seaweed agro-industry management in Indonesia has great potential to be developed. Despite facing significant challenges, with the right strategic measures, the sector can develop sustainably. The implications and recommendations of this research are expected to help policy makers, industry players, and researchers in supporting the development of seaweed agroindustry in Indonesia.

Published in	Science Journal of Business and Management (Volume 12, Issue 2)
DOI	10.11648/j.sjbm.20241202.11
Page(s)	27-38
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Agroindustry, Seaweed, Management, Potential, Challenges, Prospects

References

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[2]	Nurmalasari, R., &; Helwati, H. (2019). The Role of Local Government in Encouraging the Development of Seaweed Agroindustry in Indramayu Regency. Journal of Marine and Fisheries Social and Economic Research, 14(2), 137-148.
[3]	Purwati, A. R., & Wijayanto, D. (2018). Seaweed farming practices and production in Indonesia. In Seaweed Sustainability: Food and Non-Food Applications (pp. 315-330). Academic Press.
[4]	Puspita, D. S., Iswani, F. K., Radjasa, O. K., & Sabdono, A. (2015). Diversity and distribution of seaweed communities in the coastal waters of Bengkulu, Indonesia. Biodiversitas Journal of Biological Diversity, 16(2), 216-225.
[5]	Rahayu, A. A., & Triwijayani, A. (2018). Seaweed Cultivation in Indonesia and Its Contributions to Economic Development. In Seaweed Sustainability: Food and Non-Food Applications (pp. 281-297). Academic Press.
[6]	Rahayu, A. A., & Triwijayani, A. (2018). Seaweed Cultivation in Indonesia and Its Contributions to Economic Development. In Seaweed Sustainability: Food and Non-Food Applications (pp. 299-313). Academic Press.
[7]	Ramadhan, D., &; Ramdani, D. (2020). The Role of Local Government in the Development of Seaweed Agroindustry in Central Lombok Regency. Journal of Agricultural Technology, 21(1), 1-14.
[8]	Salampessy, M. (2017). Sustainable Development Model of Seaweed Agroindustry Clusters in South Sulawesi, Indonesia. Journal of Business and Economics, 8(2), 135-147.
[9]	Saptarini, N. M. D., &; Widada, I. W. (2021). The Role of the Government in the Development of Seaweed Agroindustry in Padas Village, Karangasem Regency, Bali. Tropical Agroecotechnology, 10(2), 238-246.
[10]	Setyowati, D. L., & Murhandini, S. (2019). Seaweed Industry in Indonesia: Challenges and Opportunities. AIP Conference Proceedings, 2096(1), 030026.
[11]	Sudaryono, A., & Rahayu, R. S. (2020). Clustering of Seaweed Agroindustry in Sumbawa Regency, West Nusa Tenggara Province. IOP Conference Series: Earth and Environmental Science, 429(1), 012004.
[12]	Law of the Republic of Indonesia Number 45 of 2009 concerning Amendments to Law Number 31 of 2004 concerning Fisheries.
[13]	Wibowo, A., & Asrowi. (2020). Seaweed Cluster-Based Rural Development Model in Malang Regency. Forum Pasca Sarjana, 43(1), 1-12.
[14]	Yulianto, I., Anurogo, W., & Haryanto, B. (2020). Developing Seaweed Agro-Industry in Indonesia: Challenges and Opportunities. International Journal of GEOMATE, 19(75),
[15]	Anon. n. d. “, BKJBO.” Kambey, Cicilia S. B., Iona Campbell, Calvyn F. A. Sondak, Adibi R. M. Nor, Phaik E. Lim, and Elizabeth J. Cottier-Cook. 2020. “An Analysis of the Current Status and Future of Biosecurity Frameworks for the Indonesian Seaweed Industry.” Journal of Applied Phycology 32(4): 2147–60. https://doi.org/10.1007/s10811-019-02020-3

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APA Style

Tabrani, Angkasa, W. I., Deviarni, I. M. (2024). Analysis of Seaweed Agroindustry Management in Indonesia: Potential, Challenges, and Prospects. Science Journal of Business and Management, 12(2), 27-38. https://doi.org/10.11648/j.sjbm.20241202.11

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ACS Style

Tabrani; Angkasa, W. I.; Deviarni, I. M. Analysis of Seaweed Agroindustry Management in Indonesia: Potential, Challenges, and Prospects. Sci. J. Bus. Manag. 2024, 12(2), 27-38. doi: 10.11648/j.sjbm.20241202.11

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AMA Style

Tabrani, Angkasa WI, Deviarni IM. Analysis of Seaweed Agroindustry Management in Indonesia: Potential, Challenges, and Prospects. Sci J Bus Manag. 2024;12(2):27-38. doi: 10.11648/j.sjbm.20241202.11

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@article{10.11648/j.sjbm.20241202.11,
  author = {Tabrani and Wisman Indra Angkasa and Ika Meidy Deviarni},
  title = {Analysis of Seaweed Agroindustry Management in Indonesia: Potential, Challenges, and Prospects
},
  journal = {Science Journal of Business and Management},
  volume = {12},
  number = {2},
  pages = {27-38},
  doi = {10.11648/j.sjbm.20241202.11},
  url = {https://doi.org/10.11648/j.sjbm.20241202.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjbm.20241202.11},
  abstract = {This study analyzes seaweed agro-industry management in Indonesia with a focus on its potential, challenges, and prospects. The potential of seaweed agroindustry in Indonesia can be seen from the wealth of abundant seaweed natural resources and the diversity of species in various regions. The domestic and export markets are promising, with seaweed applications in the food, cosmetic, pharmaceutical and other industrial raw materials industries. However, challenges in seaweed agro-industry management are also significant, such as complex licensing, limited production technology, and challenges in marketing and distribution. Environmental sustainability is also an important issue that needs attention. To overcome these challenges, seaweed agro-industry management in Indonesia needs to be carried out comprehensively, involving the identification of relevant stakeholders, sustainable natural resource management, production technology innovation, and effective marketing strategies. The prospects for seaweed agro-industry development include market growth potential, export opportunities and strengthening competitiveness, agro-industry cluster development, as well as the government's role in encouraging the development of this sector. This study concludes that seaweed agro-industry management in Indonesia has great potential to be developed. Despite facing significant challenges, with the right strategic measures, the sector can develop sustainably. The implications and recommendations of this research are expected to help policy makers, industry players, and researchers in supporting the development of seaweed agroindustry in Indonesia.
},
 year = {2024}
}

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TY  - JOUR
T1  - Analysis of Seaweed Agroindustry Management in Indonesia: Potential, Challenges, and Prospects

AU  - Tabrani
AU  - Wisman Indra Angkasa
AU  - Ika Meidy Deviarni
Y1  - 2024/04/12
PY  - 2024
N1  - https://doi.org/10.11648/j.sjbm.20241202.11
DO  - 10.11648/j.sjbm.20241202.11
T2  - Science Journal of Business and Management
JF  - Science Journal of Business and Management
JO  - Science Journal of Business and Management
SP  - 27
EP  - 38
PB  - Science Publishing Group
SN  - 2331-0634
UR  - https://doi.org/10.11648/j.sjbm.20241202.11
AB  - This study analyzes seaweed agro-industry management in Indonesia with a focus on its potential, challenges, and prospects. The potential of seaweed agroindustry in Indonesia can be seen from the wealth of abundant seaweed natural resources and the diversity of species in various regions. The domestic and export markets are promising, with seaweed applications in the food, cosmetic, pharmaceutical and other industrial raw materials industries. However, challenges in seaweed agro-industry management are also significant, such as complex licensing, limited production technology, and challenges in marketing and distribution. Environmental sustainability is also an important issue that needs attention. To overcome these challenges, seaweed agro-industry management in Indonesia needs to be carried out comprehensively, involving the identification of relevant stakeholders, sustainable natural resource management, production technology innovation, and effective marketing strategies. The prospects for seaweed agro-industry development include market growth potential, export opportunities and strengthening competitiveness, agro-industry cluster development, as well as the government's role in encouraging the development of this sector. This study concludes that seaweed agro-industry management in Indonesia has great potential to be developed. Despite facing significant challenges, with the right strategic measures, the sector can develop sustainably. The implications and recommendations of this research are expected to help policy makers, industry players, and researchers in supporting the development of seaweed agroindustry in Indonesia.

VL  - 12
IS  - 2
ER  -

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Author Information

Tabrani

Department of Management, Faculty of Economics Pancasakti University Tegal, Tegal, Indonesia

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Wisman Indra Angkasa

Research Centre for Agroindustry, National Research and Innovation Agency, Serpong, Indonesia

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Ika Meidy Deviarni

Pontianak Polytechnic, Fishery Product Processing Technology Study Program, Pontianak, Indonesia

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Plain Text BibTeX RIS

APA Style

Tabrani, Angkasa, W. I., Deviarni, I. M. (2024). Analysis of Seaweed Agroindustry Management in Indonesia: Potential, Challenges, and Prospects. Science Journal of Business and Management, 12(2), 27-38. https://doi.org/10.11648/j.sjbm.20241202.11

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ACS Style

Tabrani; Angkasa, W. I.; Deviarni, I. M. Analysis of Seaweed Agroindustry Management in Indonesia: Potential, Challenges, and Prospects. Sci. J. Bus. Manag. 2024, 12(2), 27-38. doi: 10.11648/j.sjbm.20241202.11

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AMA Style

Tabrani, Angkasa WI, Deviarni IM. Analysis of Seaweed Agroindustry Management in Indonesia: Potential, Challenges, and Prospects. Sci J Bus Manag. 2024;12(2):27-38. doi: 10.11648/j.sjbm.20241202.11

Copy | Download

@article{10.11648/j.sjbm.20241202.11,
  author = {Tabrani and Wisman Indra Angkasa and Ika Meidy Deviarni},
  title = {Analysis of Seaweed Agroindustry Management in Indonesia: Potential, Challenges, and Prospects
},
  journal = {Science Journal of Business and Management},
  volume = {12},
  number = {2},
  pages = {27-38},
  doi = {10.11648/j.sjbm.20241202.11},
  url = {https://doi.org/10.11648/j.sjbm.20241202.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjbm.20241202.11},
  abstract = {This study analyzes seaweed agro-industry management in Indonesia with a focus on its potential, challenges, and prospects. The potential of seaweed agroindustry in Indonesia can be seen from the wealth of abundant seaweed natural resources and the diversity of species in various regions. The domestic and export markets are promising, with seaweed applications in the food, cosmetic, pharmaceutical and other industrial raw materials industries. However, challenges in seaweed agro-industry management are also significant, such as complex licensing, limited production technology, and challenges in marketing and distribution. Environmental sustainability is also an important issue that needs attention. To overcome these challenges, seaweed agro-industry management in Indonesia needs to be carried out comprehensively, involving the identification of relevant stakeholders, sustainable natural resource management, production technology innovation, and effective marketing strategies. The prospects for seaweed agro-industry development include market growth potential, export opportunities and strengthening competitiveness, agro-industry cluster development, as well as the government's role in encouraging the development of this sector. This study concludes that seaweed agro-industry management in Indonesia has great potential to be developed. Despite facing significant challenges, with the right strategic measures, the sector can develop sustainably. The implications and recommendations of this research are expected to help policy makers, industry players, and researchers in supporting the development of seaweed agroindustry in Indonesia.
},
 year = {2024}
}

Copy | Download

TY  - JOUR
T1  - Analysis of Seaweed Agroindustry Management in Indonesia: Potential, Challenges, and Prospects

AU  - Tabrani
AU  - Wisman Indra Angkasa
AU  - Ika Meidy Deviarni
Y1  - 2024/04/12
PY  - 2024
N1  - https://doi.org/10.11648/j.sjbm.20241202.11
DO  - 10.11648/j.sjbm.20241202.11
T2  - Science Journal of Business and Management
JF  - Science Journal of Business and Management
JO  - Science Journal of Business and Management
SP  - 27
EP  - 38
PB  - Science Publishing Group
SN  - 2331-0634
UR  - https://doi.org/10.11648/j.sjbm.20241202.11
AB  - This study analyzes seaweed agro-industry management in Indonesia with a focus on its potential, challenges, and prospects. The potential of seaweed agroindustry in Indonesia can be seen from the wealth of abundant seaweed natural resources and the diversity of species in various regions. The domestic and export markets are promising, with seaweed applications in the food, cosmetic, pharmaceutical and other industrial raw materials industries. However, challenges in seaweed agro-industry management are also significant, such as complex licensing, limited production technology, and challenges in marketing and distribution. Environmental sustainability is also an important issue that needs attention. To overcome these challenges, seaweed agro-industry management in Indonesia needs to be carried out comprehensively, involving the identification of relevant stakeholders, sustainable natural resource management, production technology innovation, and effective marketing strategies. The prospects for seaweed agro-industry development include market growth potential, export opportunities and strengthening competitiveness, agro-industry cluster development, as well as the government's role in encouraging the development of this sector. This study concludes that seaweed agro-industry management in Indonesia has great potential to be developed. Despite facing significant challenges, with the right strategic measures, the sector can develop sustainably. The implications and recommendations of this research are expected to help policy makers, industry players, and researchers in supporting the development of seaweed agroindustry in Indonesia.

VL  - 12
IS  - 2
ER  -

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